Lafayette, LA

I flew in to New Orleans last night, Mike picked me up from the airport and two hours later we were in Lafayette. Known for the Cajun and Creole cultures of the surrounding region, Lafayette has one of the highest restaurant counts per capita of cities in the area.

Today was 70 degrees and sunny. I got a tour of Lafayette, but for the most part we spent the day relaxing and eating. Mike is a good cook, he made dinner at the house and for lunch we had a Po’Boy so I could see the difference between a good one and a bad one, the one I had on he Toledo Bend trip last month.



Lunch, a Po' Boy sandwitch with shrimp



Crawfish boudin



Mike very own crawfish etouffee